Beergustation Menu

Entreés

Salt-baked Beetroot
with honey ricotta, oranges & hazelnuts.

Calamari
with sweet potato skordalia, rocket & cranberry.

Mains

Moroccan-style Slow Cooked Lamb Backstrap
with cous cous, herbs & raita.

Market Fish
with potato & preserved lemon écrasé & green pea velouté.

Dessert

Chocolate Brownie
with sea salt ganache, honeycomb, almond sable & lemon myrtle ice cream.