A collaboration between chefs Reagan Nongkhlaw and Urvik Bhalani, Method to the Madness is serving modern Australian cuisine with a quirky Shakespearean twist. An escape from the madness of everyday life, set within the heart of leafy Kenmore, Brisbane.
Some of Our Favourites —
Biscoff French Toast
corn flakes coated brioche, biscoff caramel, grilled banana, cinnamon labneh, ginger biscoff crumbs, seasonal fruit
Et Tu, Fritters?
chickpea onion + spiced potato fritters with coconut coriander chutney, mint yoghurt, a poached egg + pickles
Benny’s Gone Madder
poached eggs with sautéed spinach, smoked salmon, beetroot + apple cider hollandaise on a potato parmesan rosti
Mine Eyes Smell Curry
black lentils + kidney beans cooked in rich tomato butter sauce with Indian spices, served with mint yoghurt + garlic naan
Madness Went Fishing
market fish, Goan-style tamarind + coconut curry, chilli mango jam, papad, Gujarati khichdi
View Our Full Menu —
“Method to the Madness is a cool café in Kenmore serving fabulous all-day breakfast fare along with boozy brunch cocktails and top-notch coffee. Inspired by William Shakespeare and influenced by Melbourne, the Shakespearean theme is featured throughout the café while a light-filled laneway dining space adds a Melburnian vibe.”
“Drawing upon their own experience cooking across a bunch of varied cuisines, the boys have chosen to eschew any single approach, instead plating up a freewheeling menu imbued with an assortment of inspirations.”
“Method to the Madness was hatched by Reagan Nongkhlaw and Urvik Bhalani whose mates suggested they were bonkers for wanting to move from Melbourne to Brisbane to open their own cafe. Fortunately, they didn’t listen, and Method to the Madness morphed from a crazy idea into a delicious reality. ”
Read More Reviews —
Location
3/9 Marshall Lane
Kenmore, QLD 4069
Hours
| Mon - Fri |
6:30 am - 2:00 pm |
| Sat & Sun | 7:00 am - 2:00 pm |